first course
the following chef’s table items are included with any entrée selection
fresh sliced seasonal fruits . berries |
$0.00 |
chef’s creation brunch salad |
$0.00 |
house-made granola . yogurt . dried fruit |
$0.00 |
fresh-baked muffins . house-made scones |
$0.00 |
artisanal breakfast pastries |
$0.00 |
croissants . whipped butter . house-made jams |
$0.00 |
entrée
fried eggs with grilled local merguez sausagepotato-leek hash . romesco . olive-tomato relish . house-made naan |
$17.00 |
thick sliced french toasthoney mascarpone . seasonal fruit compote . nueske bacon |
$18.00 |
lump crab quichecamembert . caramelized onions . herb custard . shaved fennel . citrus slaw |
$22.00 |
scrambled eggs & nueske baconcreme fraiche . chives . lyonnaise potatoes . grilled pugliese |
$18.00 |
house-made buttermilk biscuits & country gravysaucisson sage-pork sausage . sunny side up eggs . macerated berries |
$18.00 |
smoked salmoncleveland bagel company bagel . caper cream cheese . red onion . sliced tomato . dill deviled egg |
$21.00 |
provenance benedictpoached eggs . prosciutto cotto . focaccia . herbed hollandaise . potato . sun-dried tomato arugula salad |
$22.00 |
brunch burgernew creation farms beef . middlefield amish cheddar . fried egg . nueske bacon . herbed hollandaise . lyonnaise potatoes |
$16.00 |
grilled asparagus saladgreen city growers bibb lettuce . organic chicken . mushrooms . onion . middlefield amish cheddar . creamy thyme dressing |
$18.00 |
exhibition inspired prix fixe
a menu inspired by italian artists of naturalism and idealism featured in the reid gallery . selection of one entree . dessert 27
exhibition inspired prix fixe - entree
pan-seared bronzinobraised artichoke . white bean . spring garlic . chunky olives . roasted pepper . oregano |
$0.00 |
brick herb grilled organic chickencreamy mascarpone polenta . arugula . strawberries . roasted radishes . shaved fresh goat cheese |
$0.00 |
exhibition inspired prix fixe - dessert
espresso panna cottaitalian doughnuts . espresso syrup . whipped cream |
$0.00 |
pistachio gelatodark chocolate hot fudge sauce . crispy candied orange . crushed chestnut brittle |
$0.00 |
vegetable
ohio artisanal cheese selectionkokoborrego headwaters tomme . yellow house blue . lucky penny goat . pickled vegetables . stewed apricot |
$11.00 |
spring onion bisquecrouton . grilled ramps |
$8.00 |
bibb saladgreen city growers bibb . cashews . shaved crouton . watermelon radish . blood orange vinaigrette |
$8.00 |
strawberry saladmache . local blue cheese . hazelnuts . aged balsamic vinaigrette |
$9.00 |
cavatelliwild mushrooms . spinach . roasted peppers . truffle brown butter cream |
$16.00 |
cleveland tofulocal tofu steak . sauteed spring vegetables . wild mushroom jus . herb relish |
$16.00 |
seafood
butter-poached shrimpcelery root puree . pickled apple . chile relish |
$12.00 |
verlasso salmon saladmixed greens . red potatoes . olive-fennel relish. toasted pine nuts . sherry vinaigrette |
$16.00 |
seared scallop saladenglish pea puree . lolla rossa . forest mushrooms . marcona almonds . leek vinaigrette |
$17.00 |
prince edward island musselssofrito . chorizo . cilantro . grilled pugliese |
$12.00 |
meat
charcuteriehouse made new creation pork-cognac pate . saucisson cotechino . parma prosciutto . quince puree . grain mustard . gherkin |
$12.00 |
local lamb lollipop chopsroasted garlic-brie bread pudding . pearl onion lamb jus |
$18.00 |
new creation farm burgerburgundy braised onions . melted brie . house-cured bacon . brioche . garlic fries |
$13.00 |
grilled steak saladlocal bibb . bacon jam . red onion . crispy potato . creamy blue cheese dressing |
$14.00 |
herb-marinated chickenhouse focaccia . fontina . pickled onion and fennel . arugula . tomato aioli . garlic fries |
$13.00 |
exhibition inspired prix fixe
a menu inspired by italian artists of naturalism and idealism featured in the reid gallery . first course . entree . dessert 44
first course
grilled calamari with gulf shrimp and clamsradicchio . endive . frisee . shaved fennel . capers . lemon . parsley . extra virgin olive oil . grilled focaccia . green basil aioli |
$0.00 |
house made ricotta raviolidried iowa prosciutto . chef's garden root spinach . pickled red onion . toasted pine nuts . parmesan reggiano fonduta |
$0.00 |
entree
pan-seared bronzinobraised artichoke . white bean . spring garlic . chunky olives . roasted pepper . oregano |
$0.00 |
brick herb grilled organic chickencreamy mascarpone polenta . arugula . strawberries . roasted radishes . shaved fresh goat cheese |
$0.00 |
dessert
espresso panna cottaitalian doughnuts . espresso syrup . whipped cream |
$0.00 |
pistachio gelatodark chocolate hot fudge sauce . crispy candied orange . crushed chestnut brittle |
$0.00 |
vegetable
ohio artisanal cheese selectionkokoborrego headwaters tomme . yellow house blue . lucky penny goat . pickled vegetables . stewed apricot |
$11.00 |
bibb saladgreen city growers bibb . cashews . shaved crouton . watermelon radish . blood orange vinaigrette |
$8.00 |
strawberry saladmache . local blue cheese . hazelnuts . aged balsamic vinaigrette |
$9.00 |
shaved baby vegetablesmizuna . brioche crouton . lucky penny goat cheese . citrus vinaigrette |
$8.00 |
cavatelliwild mushrooms . spinach . roasted peppers . truffle brown butter cream |
$24.00 |
cleveland tofulocal tofu steak . sauteed spring vegetables . wild mushroom jus . herb relish |
$22.00 |
seafood
seared sea scallopsenglish pea puree . baby carrots . truffle emulsion |
$30.00 |
butter-poached shrimpcelery root puree . pickled apple . chile relish |
$12.00 |
prince edward island musselssofrito . chorizo . cilantro . grilled pugliese |
$14.00 |
pan roasted red snappercauliflower puree . haricot vert . blood orange reduction |
$27.00 |
pan seared verlasso salmoncrushed new potatoes. wilted spinach . roasted red pepper sauce |
$26.00 |
meat
charcuteriehouse made new creation pork-cognac pate . saucisson cotechino . parma prosciutto . quince puree . grain mustard . gherkin |
$12.00 |
local lamb lollipop chopsroasted garlic-brie bread pudding . lamb jus |
$11.00 |
korean barbecue flat iron steakspicy green beans . pickled dragon fruit |
$16.00 |
seared hudson valley duck breastromanesco . fingerling confit . spring onion cream |
$28.00 |
grilled new creation strip steakwild mushroom risotto . roasted asparagus . red wine jus |
$31.00 |
roasted lamb rackharicot vert . roasted garlic-brie bread pudding . pearl onion lamb jus |
$32.00 |
dessert
peanut butter blondiemalted milk chocolate panna cotta . peanut butter powder . caramel sea salt ice cream |
$8.00 |
chocolate covered strawberry cheesecakehouse-made graham cracker . basil whipped cream |
$8.00 |
rhubarb almond upside-down cakehoney-mint yogurt . strawberry leather |
$8.00 |
ginger creme bruleecoconut tuile . mango jam |
$8.00 |
mitchell's homemade ice creamseasonal flavors . tuile |
$7.00 |
ohio artisanal cheese selectionkokoborrego headwaters tomme . yellow house blue . lucky penny goat . pickled vegetables . stewed apricot |
$11.00 |